I rarely eat any meat and have always loved the smell of chili and knew I would like it sans the meat, so I decided to experiment. The result was a yummy bowl of goodness! This recipe is pretty basic so you can add in lots of options if you like! I have made it with 2 medium sweet potatoes, cubed and tossed in and it was delicious! At just 211 calories per bowl, it's a favorite of mine!
Recipe:
2 cans of Dark red Kidney Beans, drained
2 cans of Pinto Beans, drained
4 cans of Petite Diced Tomatoes, DO NOT drain (I've used the petite diced with onions and they were fab also!)
1 pkg McCormick Chili seasoning (I've used Tex-mex and original, just depends on if you want that extra kick!)
Combine all ingredients in a large pot. Heat to boiling. Reduce heat to medium and simmer for 45 min-1 hour, or until beans are tender. Stir often to avoid sticking. Serve alone, with cheese or Greek yogurt as sour cream. The possibilities are endless. Makes 10 heaping bowls.
That's it! It's super easy and soooo good on a cold day! Enjoy!
~Amy
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